[Limited time offer] Enjoy Kuroge Kalbi and other dishes with premium all-you-can-drink for 11 dishes, 7,580 yen <Standard course>

Course details

[Limited time offer] Enjoy Kuroge Kalbi and other dishes with premium all-you-can-drink for 11 dishes, 7,580 yen <Standard course>

7580 yen(Tax included)

11items
3-25persons
All-you-can-drink available
[120 minutes limit (last order 30 minutes before closing)] All-you-can-drink Kubota Senjyu and draft beer! We also have a wide selection of highballs, makgeolli, sours, authentic shochu, sake, and more! For a limited time, the premium all-you-can-drink also includes Yamazaki and Hakushu whiskeys (up to one glass per person)! Menu items marked with a ★ are only available with the premium all-you-can-drink.

Almost all drinks can be ordered! (excluding bottles, etc.) [Limited time course] 5 types of meat including Kuroge Wagyu beef kalbi, loin, beef skirt steak, pork belly, and today's horumon, as well as homemade sausage, 2 kinds of kimchi, choregi salad, seasonal vegetable platter, rice, and today's dessert, for a total of 11 dishes.

Course menu

■1■ Japanese Black Beef Kalbi

A popular cut of meat called kalbi, made from the belly.It is soft and juicy, allowing you to enjoy the sweetness of the fat and the savory flavor of the meat.

■2■ Japanese Black Beef Loin

It is a round-shaped red meat called shintama, which is a fine-grained and tender part of the thigh.

■3■ Beef skirt steak

We offer Totan's most popular lean meat, skirt steak.Grill both sides, cut with scissors and enjoy.

■4■ Domestic Tontoro

Pork belly is marbled and looks fatty and soft, but when grilled it has a chewy texture and is surprisingly light to eat.

■5■ Today's Hormones

Please enjoy today's recommended hormone.

■6■ Homemade sausage

Made with fresh sausage full of flavour.Please cook thoroughly before eating.

■7■ Assorted seasonal vegetables

A grilled vegetable platter that includes seasonal vegetables.

■8■ Two types of kimchi

An assortment of homemade cabbage kimchi and kakuteki made using a recipe that has remained unchanged since the restaurant first opened.

■9■ Choreogi salad

Classic Korean choregi salad.The flavor of sesame oil is irresistible.

■10■ Rice

Please enjoy the grilled meat and rice to your heart's content.

■11■ Today's Dessert

Once you're full, we'll bring you today's dessert.

All-you-can-drink menu

·beer
・Suntory Premium Malt's ☆Suntory Super Expert Certified Store☆ / Shandy Gaff
·whiskey
・Jim Beam Highball/Mega Jim Beam Highball/Torys Highball ★Ao/★Chita (Milk, Rocks, Soda)/★Kaku Highball/★Ginger Highball/★Coke Highball/★Kaku Bottle/★Mega Kaku Highball/★Yamazaki (Limit 1 glass per person)/★Hakushu (Limit 1 glass per person)
·Cocktail
・Fuzzy Navel/Reggae Punch/Red Wine Makgeolli/Tequila Coke/Rum Coke/Moscow Mule/Cassis Soda/Cassis Oolong/Cassis Orange/Cassis Grapefruit/Fuzzy Navel/Reggae Punch/★Jutan Mojito
·wine
・Lambrusco (full bottle)/House wine red/white (glass or decanter)
·Sake
・Kubota Senjyu (chilled sake) / Takashimizu (room temperature) / Kara Tamba (chilled sake) ★Gunma Izumi Yamahai Junmai (chilled sake) / ★Yamada Nishiki 50% (chilled sake)
· Shochu
・<Sweet potato> Today's sweet potato shochu (single, double) / ★Tominohousan / ★Sato Kuro / ★Nakamura (water, on the rocks, soda) <Barley> Today's barley shochu (single, double) / ★Roast in the road / ★Sato (water, on the rocks, soda) Shochu highball (cassis lemon) / Shochu highball (lemon)
·sour
・Lemon sour/Grapefruit sour/Mango sour/Calpis sour/Peach Calpis sour/Peach sour/Black oolong highball/★Straightforward lemon sour/★Slightly honey lemon sour/★Bitter lemon sour
· Makgeoli
・〈Glass or bottle〉
·Plum wine
・Kishu Nanko Plum (on the rocks, soda, water, on the rocks) / ★Yamazaki Barrel Dried Plum Wine (on the rocks, soda, water, on the rocks) /
·Soft drink
・Orange juice/Grapefruit juice/Cola/Ginger ale/Oolong tea/Peach squash/Mango soda/★Lemon squash/★Honey lemon squash

Reservation reception time: 11:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/07 update