焼肉＆ＢＡＲ　十炭

[1] Thick-sliced premium salted tongue

Only the soft parts of the tongue are used.The crispy texture is followed by an amazing amount of juice.

[2] Premium Kuroge Wagyu Beef Kalbi

We use high-quality cuts of kalbi that have a clean texture, little sinew and plenty of fat.

[3] Japanese Black Beef Aitchbone

This is a rare cut of thigh meat that can only be obtained in small amounts at the tip.It has a soft, sweet and fragrant taste.

[4] Japanese Black Beef Kainomi

It has a good balance of lean meat and fat, and the meat is extremely tender.

[5] Large-sized Japanese Black Beef Ribeye Steak

A large rib-eye steak made from A5 grade Japanese black beef.

Enjoy its fine texture, softness, and refined sweet flavor.

[6] Toro Hormone

It uses the large intestine called tetchan (shimacho).

The fat has a sweet and rich flavor, so the more you chew it, the more delicious it becomes.

[7] Sakura meat carpaccio with wasabi flavor

Enjoy horse sashimi with our original wasabi-flavored carpaccio.

[8] Three kinds of kimchi

An assortment of three kinds of homemade kimchi.

[9] Two kinds of namul

An assortment of two homemade namul dishes.

[10] Seasonal salad

A salad selected by the head chef.

[11] Seafood platter of shrimp with head and scallops

A gorgeous looking platter of grilled salted shrimp with head and scallops.

[12] Homemade Kalbi Udon in a Clay Pot

Kalbi udon made with our proud kalbi soup.

[13] Today's dessert

Once you're full, we'll bring you today's dessert.

※The photograph is an image.

※ The content varies depending on the season and purchase situation.