焼肉＆ＢＡＲ　十炭

[1] Thick-cut premium tongue steak

Only the tender parts of the tongue are used for the steaks.

[2] Rare cut: Aitchbone steak

This steak is made from a rare cut of thigh meat, of which only a small amount is available at the tip.

It has a soft, sweet and fragrant taste.

[3] Large-sized Wagyu rib-eye steak

A5 grade Japanese black beef rib roast steak (150g)

Enjoy its fine texture, softness, and refined sweet flavor.

[4] Grilled Japanese Black Beef Sirloin Shabu-Shabu

Enjoy A5 grade Japanese Black Beef sirloin lightly seared on both sides and grilled as shabu-shabu.

●Assortment of 3 kinds of Kuroge Wagyu beef ribs

[5] Kainomi

The balance between lean and fatty meat is excellent, and the meat is very tender.

[6] Sasabara

This is a light-tasting kalbi with a good balance of lean meat and fat.

[7] Top-grade short rib

The top rib has an attractive moderate marbling.These are high-quality ribs made from the length of the belly and the head of the belly.

[8] Seafood platter of shrimp with head and scallops

A gorgeous looking platter of grilled salted shrimp with head and scallops.

The head of the shrimp is very nutritious.

[9] Sakura meat carpaccio with wasabi flavor

Enjoy horse sashimi with our original wasabi-flavored carpaccio.

[10] Three kinds of kimchi

[11] Three kinds of namul

[12] Chef's Choice Salad

[13] Homemade Kalbi Udon in a Clay Pot

[14] Today's dessert

Once you're full, we'll bring you today's dessert.

※The photograph is an image.

※ The content varies depending on the season and purchase situation.