[Early bird discount, Sunday to Thursday only] Most popular ◎ Premium all-you-can-drink, 17 dishes, 8,600 yen <Early bird original course>

Course details

[Early bird discount, Sunday to Thursday only] Most popular ◎ Premium all-you-can-drink, 17 dishes, 8,600 yen <Early bird original course>

8600 yen(Tax included)

17items
2-25persons
All-you-can-drink available
[120-minute limit (last order 30 minutes before closing)] A full range of draft beer, highballs, makgeolli, sours, authentic shochu, sake, and more! Menu items marked with a ★ are only available with the premium all-you-can-drink option.

<Early bird discount> Dinnertime from Sunday to Thursday, starting by 5:30pm only! Reservations made by 9pm the day before will get you a 1,000 yen discount from 9,600 yen to 8,600 yen! Includes premium all-you-can-drink for almost all drinks! (excluding bottles, etc.) ● 10 types of high-quality meats, including premium salted tongue, rare cuts of Zabuton, Sasami Belly, Kainomi, and today's 4 kinds of Kuroge Wagyu lean meat! A total of 17 dishes, including 7 a la carte dishes such as salt-grilled shrimp with head

Course menu

■ Premium yakiniku meat platter (5 varieties)

[1] Premium tongue salt

Only the soft parts of the tongue are used.Serve with salt and lemon juice.

[2] Japanese Black Beef Zabuton

Zabuton is a rare cut of shoulder loin.It is characterized by beautiful marbling.It has no excess fat and just melts in your mouth.

[3] Japanese Black Beef Fillet Belly

This is a light-tasting kalbi with a good balance of lean meat and fat.

[4] Japanese Black Beef Kainomi

It has a good balance of lean meat and fat, and the meat is extremely tender.

[5] Japanese Black Beef Top Kalbi

The top rib has an attractive moderate marbling.These are high-quality ribs made from the length of the belly and the head of the belly.

■Assorted Japanese Black Beef Lean Meat (4 types)

[6]~[9] You can enjoy four types of the best red meat procured that day, including rare cuts of Kuroge Wagyu beef such as shoulder triangle, togarashi, ichibone, and misuji.

[10] Toro Hormone

[11] Lettuce

[12] Three kinds of kimchi

[13] Grilled shrimp with head

[14] Caesar salad

[15] Bite-sized Yukhoe

[16] Clay pot soup udon

[17] Today's dessert

*Some items may be subject to change depending on the supply situation.

*The photo is for illustrative purposes only.

All-you-can-drink menu

·beer
・Suntory Premium Malt's ☆Suntory Super Expert Certified Store☆ /Shandy Gaff /★Heineken /★Inedit /★Corona /★Watermelon Beer
·whiskey
・Beam Highball/Mega Beam Highball/Beam Coke Highball/★Kaku Highball/★Ginger Highball/★Coke Highball/★Mega Kaku Highball/★Kakubin/★Ao/★Chita (water, on the rocks, soda)
·Cocktail
・Rum Cola/Tequila Cola/Cassis Soda/Cassis Oolong/Cassis Orange/Cassis Grapefruit/Fuzzy Navel/Moscow Mule/Fuzzy Navel/Reggae Punch/★Gin and Tonic/★Gin Buck/★Gin Rickey/★Watermelon Mojito/★Jutan Mojito
·wine
・Lambrusco (full bottle)/house wine red/white (glass or decanter)
·Sake
・Room temperature (Takasimizu) /Cold sake (Tanba) ★Kubota Senjyu
· Shochu
・<Sweet potato> Today's sweet potato shochu/★Tominohouzan/★Sato Kuro (water, on the rocks, soda) <Barley> Today's barley shochu/★Sato (water, on the rocks, soda)/Shochu highball (cassis lemon)/Shochu highball (lemon)
·sour
・Lemon sour/Grapefruit sour/Tangerine sour/Oolong highball/Jasmine highball/Calpis sour/Peach sour/Peach Calpis sour/Green tea highball/Black oolong highball/★Straightforward lemon sour/★Slightly honey lemon sour/★Bitter lemon sour/★Grated ginger lemon sour
· Makgeoli
・〈Glass or bottle〉
·Plum wine
・★Yamazaki Barrel Dried Plum Wine (Rock, Soda, Water, Rock)/Kishu Nanko Plum (Rock, Soda, Water, Rock)
·Soft drink
・Jasmine tea/Orange juice/Grapefruit juice/Cola/Ginger ale/Calpis soda/Oolong tea/Black oolong tea/Green tea/Peach squash/★Lemon squash/★Honey lemon squash

Reservation reception time: 16:30~17:30

Available days for reservation: Mon~Thursday/Sunday/Holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/07 update