焼肉＆ＢＡＲ　十炭

●Salt serving: 4 pieces

[1] Premium tongue salt

We use the finest parts of the tongue.

The crispy texture is followed by an amazing amount of juice.

[2] Japanese Black Beef Top Kalbi

Among the A5 grade Japanese black beef belly meat, it is more popular than the ribs.

We use parts of the fish that are soft and have a lot of marbling.

[3] Japanese Black Beef Shintama (Loin)

Loin (red meat) called Shintama.It is soft and popular among women.

[4] Japanese Black Beef Brisket (Lean Short Ribs)

Kalbi made from the shoulder of Japanese black beef, also known as brisket

The meat is tough, but has a rich flavor and umami taste.

[5] Beef skirt steak

Our most popular red meat, skirt steak,

Once cooked, cut into pieces with scissors and enjoy.

[6] Japanese Black Beef Kalbi

When it comes to yakiniku, kalbi is the classic.

It is characterized by its high-quality flavor and sweetness.

[7] Toro Hormone

The fat melts in your mouth, making this an addictive dish that goes great with beer and sake!

[8] Choreogi salad

Choreogi salad is a classic dish found at yakiniku restaurants, and the flavor of sesame oil is irresistible.

[9] Assortment of 3 kinds of kimchi

Assortment of Chinese cabbage kimchi, oi kimchi and kakuteki

[10] Beef tendon with salt and green onions

This sake snack is made by slowly simmering beef tendons in a special soup until they are tender, then pairing it with green onions and salt.

[11] Bowser

Fill up on Korean rice porridge soup!

[12] Today's dessert

Once you're full, we'll bring you today's dessert.

※The photograph is an image.

※ The content varies depending on the season and purchase situation.