[Limited time offer] Enjoy Kuroge Kalbi and other dishes with premium all-you-can-drink for 11 dishes, 7,580 yen <New Standard Course>

Course details

[Limited time offer] Enjoy Kuroge Kalbi and other dishes with premium all-you-can-drink for 11 dishes, 7,580 yen <New Standard Course>

7580 yen(Tax included)

11items
3-25persons
All-you-can-drink available
[120-minute limit (last order 30 minutes before closing)] A full range of draft beer, highballs, makgeolli, sours, authentic shochu, sake, and more! Menu items marked with a ★ are only available with the premium all-you-can-drink option.

Almost all drinks can be ordered! (excluding bottles, etc.) [Limited time offer from October 1st (Tue) to December 8th (Sun)] 5 meat dishes including Kuroge Wagyu beef kalbi, loin, beef skirt steak, tontoro, and toro innards, as well as homemade sausages, 2 kinds of kimchi, choregi salad, assorted seasonal vegetables, rice, and today's dessert, for a total of 11 dishes.

Course menu

■1■ Japanese Black Beef Kalbi

A popular cut of meat called kalbi, made from the belly.It is soft and juicy, allowing you to enjoy the sweetness of the fat and the savory flavor of the meat.

■2■ Japanese Black Beef Loin

It is a round-shaped red meat called shintama, which is a fine-grained and tender part of the thigh.

■3■ Beef skirt steak

We offer Totan's most popular lean meat, skirt steak.Grill both sides, cut into pieces with scissors and enjoy.

■4■ Domestic Tontoro

Pork belly is marbled and looks fatty and soft, but when grilled it has a chewy texture and is surprisingly light to eat.

■5■ Fatty Hormone

It uses the large intestine called tetchan (shimacho).It has a bouncy and elastic texture.

The fat has a sweet and rich flavor, so the more you chew it, the more delicious it becomes.

■6■ Homemade sausage

Made with fresh sausage full of flavour.Please cook thoroughly before eating.

■7■ Assorted seasonal vegetables

A grilled vegetable platter that includes seasonal vegetables.

■8■ Two types of kimchi

An assortment of homemade cabbage kimchi and kakuteki made using a recipe that has remained unchanged since the restaurant first opened.

■9■ Choreogi salad

Classic Korean choregi salad.The flavor of sesame oil is irresistible.

■10■ Rice

Please enjoy the yakiniku and rice to your heart's content.

■11■ Today's Dessert

Once you're full, we'll bring you today's dessert.

All-you-can-drink menu

·beer
・Suntory Premium Malt's ☆Suntory Super Expert Certified Store☆ /Shandy Gaff /★Heineken /★Inedit /★Corona /★Watermelon Beer
·whiskey
・Beam Highball/Mega Beam Highball/Beam Coke Highball/★Kaku Highball/★Ginger Highball/★Coke Highball/★Mega Kaku Highball/★Kakubin/★Ao/★Chita (water, on the rocks, soda)
·Cocktail
・Rum Cola/Tequila Cola/Cassis Soda/Cassis Oolong/Cassis Orange/Cassis Grapefruit/Fuzzy Navel/Moscow Mule/Fuzzy Navel/Reggae Punch/★Gin and Tonic/★Gin Buck/★Gin Rickey/★Watermelon Mojito/★Jutan Mojito
·wine
・Lambrusco (full bottle)/house wine red/white (glass or decanter)
·Sake
・Room temperature (Takasimizu) /Cold sake (Tanba) ★Kubota Senjyu
· Shochu
・<Sweet potato> Today's sweet potato shochu/★Tominohouzan/★Sato Kuro (water, on the rocks, soda) <Barley> Today's barley shochu/★Sato (water, on the rocks, soda)/Shochu highball (cassis lemon)/Shochu highball (lemon)
·sour
・Lemon sour/Grapefruit sour/Tangerine sour/Oolong highball/Jasmine highball/Calpis sour/Peach sour/Peach Calpis sour/Green tea highball/Black oolong highball/★Straightforward lemon sour/★Slightly honey lemon sour/★Bitter lemon sour/★Grated ginger lemon sour
· Makgeoli
・〈Glass or bottle〉
·Plum wine
・★Yamazaki Barrel Dried Plum Wine (Rock, Soda, Water, Rock)/Kishu Nanko Plum (Rock, Soda, Water, Rock)
·Soft drink
・Jasmine tea/Orange juice/Grapefruit juice/Cola/Ginger ale/Calpis soda/Oolong tea/Black oolong tea/Green tea/Peach squash/★Lemon squash/★Honey lemon squash

Reservation reception time: 11:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/07 update