[Entertainment/Business dinner] Rare cuts of kalbi, ichibo steak, etc. 2.5 hours of all-you-can-drink included, 14 dishes in total, 10,000 yen <Extreme course>

Course details

[Entertainment/Business dinner] Rare cuts of kalbi, ichibo steak, etc. 2.5 hours of all-you-can-drink included, 14 dishes in total, 10,000 yen <Extreme course>

10000 yen(Tax included)

14items
3-25persons
All-you-can-drink available
[120-minute limit (last order 30 minutes before closing)] A full range of draft beer, highballs, makgeolli, sours, authentic shochu, sake, and more! Menu items marked with a ★ are only available with the premium all-you-can-drink option.

~ Great for entertaining/business meetings ~ Enjoy luxurious steaks! A luxurious 14-item plan including 7 high-quality meat dishes such as ichibone steak, large rib eye steak, thick-cut premium tongue steak, 3-piece rib platter from rare cuts of Japanese black beef, and grilled Japanese black beef sirloin shabu-shabu, as well as a seafood platter of head-on shrimp and scallops, and 7 ala carte dishes such as cherry meat carpaccio with wasabi.

Course menu

[1] Thick-cut premium tongue steak

Only the tender parts of the tongue are used for the steaks.

[2] Rare cut: Aitchbone steak

This steak is made from a rare cut of thigh meat, of which only a small amount is available at the tip.

It has a soft, sweet and fragrant taste.

[3] Large-sized Wagyu rib-eye steak

A5 grade Japanese black beef rib roast steak (150g)

Enjoy its fine texture, softness, and refined sweet flavor.

[4] Grilled Japanese Black Beef Sirloin Shabu-Shabu

Enjoy A5 grade Japanese Black Beef sirloin lightly seared on both sides and grilled as shabu-shabu.

●Assortment of 3 kinds of Kuroge Wagyu beef ribs

[5] Kainomi

The balance between lean and fatty meat is excellent, and the meat is very tender.

[6] Sasabara

This is a light-tasting kalbi with a good balance of lean meat and fat.

[7] Top-grade short rib

The top rib has an attractive moderate marbling.These are high-quality ribs made from the length of the belly and the head of the belly.

[8] Seafood platter of shrimp with head and scallops

A gorgeous looking platter of grilled salted shrimp with head and scallops.

The head of the shrimp is very nutritious.

[9] Sakura meat carpaccio with wasabi flavor

Enjoy horse sashimi with our original wasabi-flavored carpaccio.

[10] Three kinds of kimchi

[11] Three kinds of namul

[12] Chef's Choice Salad

[13] Homemade Kalbi Udon in a Clay Pot

[14] Today's dessert

Once you're full, we'll bring you today's dessert.

All-you-can-drink menu

·beer
・Suntory Premium Malt's ☆Suntory Super Expert Certified Store☆ /Shandy Gaff/★Watermelon Beer
·whiskey
・Beam Highball/Mega Beam Highball/Beam Coke Highball/★Kaku Highball/★Ginger Highball/★Coke Highball/★Mega Kaku Highball/★Kakubin/★Ao/★Chita (water, on the rocks, soda)
·Cocktail
・Rum Cola/Tequila Cola/Cassis Soda/Cassis Oolong/Cassis Orange/Cassis Grapefruit/Fuzzy Navel/Moscow Mule/Fuzzy Navel/Reggae Punch/★Gin and Tonic/★Gin Buck/★Gin Rickey/★Watermelon Mojito/★Jutan Mojito
·wine
・Lambrusco (full bottle)/house wine red/white (glass or decanter)
·Sake
・Room temperature (Takasimizu) /Cold sake (Tanba) ★Kubota Senjyu
· Shochu
・<Sweet potato> Today's sweet potato shochu/★Tominohouzan/★Sato Kuro (water, on the rocks, soda) <Barley> Today's barley shochu/★Sato (water, on the rocks, soda)/Shochu highball (cassis lemon)/Shochu highball (lemon)
·sour
・Lemon sour/Grapefruit sour/Ponkan sour/Oolong highball/Jasmine highball/Calpis sour/Peach sour/Peach Calpis sour/Green tea highball/Black oolong highball/★Straightforward lemon sour/★Slightly honey lemon sour/★Bitter lemon sour/★Grated ginger lemon sour
· Makgeoli
・〈Glass or bottle〉
·Plum wine
・★Yamazaki Barrel Dried Plum Wine (Rock, Soda, Water, Rock)/Kishu Nanko Plum (Rock, Soda, Water, Rock)
·Soft drink
・Jasmine tea/Orange juice/Grapefruit juice/Cola/Ginger ale/Calpis soda/Oolong tea/Black oolong tea/Green tea/Peach squash/★Lemon squash/★Honey lemon squash

Reservation reception time: 11:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/01/14 update