焼肉＆ＢＡＲ　十炭

■1■ Thick-sliced premium tongue with salt

Only the soft parts of the tongue are used.Serve with lemon juice.

■2■ Premium black beef loin

Made using the finest parts of the loin, this dish has such flavor and just the right amount of marbling that it's hard to believe it's red meat.

■3■ Wagyu beef shoulder triangle steak

The part of the cow from the shoulder to the upper front leg.

It is low in fat and has a refreshing taste.This premium lean meat is rich in protein and has a strong flavor, and is served as a steak.

■4■ Japanese Black Beef Shintama (Loin)

It is a round-shaped lean meat that is fine-grained and tender among the thigh parts.

■5■ Beef skirt steak

We offer the top part of skirt steak, the classic yakiniku dish, as a large steak.

■6■ Grilled Japanese Black Beef Shabu-Shabu

Very popular, beautifully thin yakiniku! Serve by quickly searing both sides.

■7■ Fatty horumon

The bouncy texture is irresistible.This is the perfect hormone snack.

■8■ Lettuce

Lettuce is a accompaniment to grilled meat. Wrap the grilled meat around it and enjoy.

■9■ Assortment of 3 kinds of kimchi

■10■ Assortment of two kinds of namul

■11■ Choreogi salad

■12■ Salt-grilled shrimp with head

Salt-grilled shrimp with head on is a gorgeous sight.The head of the shrimp is very nutritious.

■13■ One bite of Yukhoe

Bite-sized Sakura Yukhoe dressed in a special sauce.

■14■ Braised beef tendon soup

This is soup noodles with beef tendons that have been simmered for a long time.

■15■ Today's Dessert

Once you're full, we'll bring you today's dessert.

*May be subject to change depending on availability.